Quality, thermal performance and landscape integration were major requirements for GFA de Forton. Thanks to Frisomat’s expertise in the winery business, the required production and storage halls with insulated walls and roofs were delivered within 12 weeks, in time for the fall production.
The three new buildings incorporate a wine cellar, a packaging and bottle storage, a garage for the harvesting machinery and enough room for state-of-the art equipment. This way, our customer can produce higher quality wines more efficiently.
